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A three-day cold soak at 10°C was followed by a 14-day fermentation in oak vats
fresh pear drop fruit with plenty of acidity
tending old bush vines (en vaso) on sandy-chalk soils where no pesticides or fungicides are needed due to the punishingly hot climate
Hints of cedarwood and a touch of savoury earthiness add complexity
Miraval Cotes de Provence Rosé Jeroboam (3L) QBA A three-day cold soak atCountry: France Region: Provence Varietal: Cinsault, Grenache, Rolle, Syrah Vintage: 2024 Colour: Rose Style: Dry Producer: Chateau Miraval Chteau Miraval is located in the Provence village of Correns, the first 100% organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. The Miraval ros is a joint venture between the Perrin family (of Maison Nicolas Perrin and Chteau de Beaucastel)
